RecordOccupation

Where a blanching operator can go next

5 destinations recorded, ranked by how much of the target role a blanching operator already meets. The closer to the top of Table 1, the less there is to learn.

Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.

Highest coverage recorded: 58%
Destinations: 5each with a full record
Within reach: 4difficulty under 55
Skills on file: 38required or supplementary

Table 1

Table 1 · Within reach

Table 2

Table 2 · A bigger jump

Possible, but expect real retraining rather than a sideways step.

fruit and vegetable canner 50% covered · difficulty 55

Index

Look up another occupation

blanching operator is filed under Plant and machine operators and assemblers, ISCO major group 8. The full index lists all ten groups.

Note

How these figures were compiled

Coverage is the share of the target role’s weighted skill requirement a blanching operator already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.