RecordOccupation

Where a butcher can go next

5 destinations recorded, ranked by how much of the target role a butcher already meets. The closer to the top of Table 1, the less there is to learn.

Butchers order, inspect and buy meat to prepare it and sell it as consumable meat products. They perform activities such as cutting, trimming, boning, tying, and grinding beef, pork, and poultry meat. They prepare those mentioned sorts of meat for consumption.

Highest coverage recorded: 74%
Destinations: 5each with a full record
Within reach: 4difficulty under 55
Skills on file: 67required or supplementary

Table 1

Table 1 · Within reach

Table 2

Table 2 · A bigger jump

Possible, but expect real retraining rather than a sideways step.

slaughterer 52% covered · difficulty 62.1

Index

Look up another occupation

butcher is filed under Craft and related trades workers, ISCO major group 7. The full index lists all ten groups.

Note

How these figures were compiled

Coverage is the share of the target role’s weighted skill requirement a butcher already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.