Where a food science lecturer can go next
5 destinations recorded, ranked by how much of the target role a food science lecturer already meets. The closer to the top of Table 1, the less there is to learn.
Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.
- Highest coverage recorded
- 79%
- Destinations
- 5each with a full record
- Within reach
- 5difficulty under 55
- Skills on file
- 87required or supplementary
Look up another occupation
food science lecturer is filed under Professionals, ISCO major group 2. The full index lists all ten groups.
How these figures were compiled
Coverage is the share of the target role’s weighted skill requirement a food science lecturer already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.