Where a food service worker can go next
1 destinations recorded, ranked by how much of the target role a food service worker already meets. The closer to the top of Table 1, the less there is to learn.
Food service workers prepare food and serve customers. They prepare simple dishes to be used in places that serve food, such as restaurants, cafeterias, hotels, hospitals and ensure that kitchen operations run smoothly and efficiently.
- Highest coverage recorded
- 22%
- Destinations
- 1each with a full record
- Within reach
- 0difficulty under 55
- Skills on file
- 16required or supplementary
Table 2 · A bigger jump
Possible, but expect real retraining rather than a sideways step.
Look up another occupation
food service worker is filed under Service and sales workers, ISCO major group 5. The full index lists all ten groups.
How these figures were compiled
Coverage is the share of the target role’s weighted skill requirement a food service worker already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.