RecordOccupation

Where a food technologist can go next

5 destinations recorded, ranked by how much of the target role a food technologist already meets. The closer to the top of Table 1, the less there is to learn.

Food technologists develop processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles and technology. They design and plan layouts or equipment, oversee staff, engage in controlling, and improve food technologies in food production processes.

Highest coverage recorded: 79%
Destinations: 5each with a full record
Within reach: 5difficulty under 55
Skills on file: 139required or supplementary

Table 1

Table 1 · Within reach

Index

Look up another occupation

food technologist is filed under Professionals, ISCO major group 2. The full index lists all ten groups.

Note

How these figures were compiled

Coverage is the share of the target role’s weighted skill requirement a food technologist already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.