Where a head sommelier can go next
5 destinations recorded, ranked by how much of the target role a head sommelier already meets. The closer to the top of Table 1, the less there is to learn.
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
- Highest coverage recorded
- 28%
- Destinations
- 5each with a full record
- Within reach
- 0difficulty under 55
- Skills on file
- 28required or supplementary
Table 2 · A bigger jump
Possible, but expect real retraining rather than a sideways step.
Look up another occupation
head sommelier is filed under Service and sales workers, ISCO major group 5. The full index lists all ten groups.
How these figures were compiled
Coverage is the share of the target role’s weighted skill requirement a head sommelier already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.