Where a import export manager in coffee, tea, cocoa and spices can go next
5 destinations recorded, ranked by how much of the target role a import export manager in coffee, tea, cocoa and spices already meets. The closer to the top of Table 1, the less there is to learn.
Import export managers in coffee, tea, cocoa and spices install and maintain procedures for cross-border business, coordinating internal and external parties.
- Highest coverage recorded
- 79%
- Destinations
- 5each with a full record
- Within reach
- 4difficulty under 55
- Skills on file
- 28required or supplementary
Table 1 · Within reach
- import export manager in machinery, industrial equipment, ships and aircraft 79% covered · difficulty 28.2
- import export specialist in coffee, tea, cocoa and spices 58% covered · difficulty 47.3
- import export specialist in fruit and vegetables 56% covered · difficulty 48.3
- import export specialist in sugar, chocolate and sugar confectionery 56% covered · difficulty 48.3
Table 2 · A bigger jump
Possible, but expect real retraining rather than a sideways step.
Look up another occupation
import export manager in coffee, tea, cocoa and spices is filed under Managers, ISCO major group 1. The full index lists all ten groups.
How these figures were compiled
Coverage is the share of the target role’s weighted skill requirement a import export manager in coffee, tea, cocoa and spices already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.