Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

bakertofruit and vegetable canner

A baker already meets 57% of what the fruit and vegetable canner role asks for. The move turns on 8 required skills not yet in the profile.

From baker
57%
Overlap1
To fruit and vegetable canner
21 Skills carried over
8 Required, not held
49 Difficulty2
Career overlap Partial match

57%

Learning distance Real move, short list to learn

49/ 100

1 Share of the fruit and vegetable canner role’s weighted skill requirement already met by the baker profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Why

Why this move works

A fruit and vegetable canner role treats 11 of its required skills as things a baker already does. These are the ones it depends on most.

  • administer ingredients in food production
  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • check quality of products on the production line
  • clean food and beverage machinery

What stands in the way is 8 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.

Table 2

Table 2 · What you already bring

Of the 21 skills that carry over, these are the ones fewest other occupations ask for. A fruit and vegetable canner role needs them, and most people applying for one will not have them already. This is the part of a baker background worth leading with.

Skill the target role also needs Area
  • already held maintain cutting equipment constructing
  • already held care for food aesthetic assisting and caring
  • already held analyse characteristics of food products at reception information skills
  • already held operate a heat treatment process assisting and caring
  • already held administer ingredients in food production working with machinery and specialised equipment
  • already held execute chilling processes to food products working with machinery and specialised equipment

All 21 carried skills, including the 11 the fruit and vegetable canner role treats as required.

Table 3

Table 3 · What you would need to learn

The 16 missing skills fall into 4 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 working with machinery and specialised equipment 4 required, 3 supplementary
  • required, not held perform detailed food processing operations required
  • required, not held process fruits and vegetables required
  • required, not held tend canning machine required
  • required, not held work in conveyor belts in food manufacturing required
  • optional, not held manage fruit juice extraction processes optional
  • optional, not held operate equipment for food homogenisation optional
  • optional, not held set up equipment for food production optional
02 engineering, manufacturing and construction 4 required, 1 supplementary
  • required, not held blanching machine process required
  • required, not held food canning production line required
  • required, not held food preservation required
  • required, not held food storage required
  • optional, not held mechanical almond processing optional
03 handling and moving 3 supplementary
  • optional, not held jell fruits optional
  • optional, not held dispose non-food waste within the food industry optional
  • optional, not held neutralise sugar liquors optional
04 constructing 1 supplementary
  • optional, not held carry out checks of production plant equipment optional
Table 4

Table 4 · Where to start

The 3 entries a fruit and vegetable canner role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 21 skills that carry over
Skill Type
  • already held administer ingredients in food production skill
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held check quality of products on the production line skill
  • already held clean food and beverage machinery skill
  • already held execute chilling processes to food products skill
  • already held exert quality control to processing food skill
  • already held follow hygienic procedures during food processing skill
  • already held maintain cutting equipment skill
  • already held mark differences in colours skill
  • already held act reliably skill
  • already held analyse characteristics of food products at reception skill
  • already held care for food aesthetic skill
  • already held dispose food waste skill
  • already held ensure compliance with environmental legislation in food production skill
  • already held label samples skill
  • already held liaise with colleagues skill
  • already held liaise with managers skill
  • already held operate a heat treatment process skill
  • already held work in a food processing team skill
8 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held jell fruits optional
  • optional, not held dispose non-food waste within the food industry optional
  • optional, not held manage fruit juice extraction processes optional
  • optional, not held mechanical almond processing optional
  • optional, not held neutralise sugar liquors optional
  • optional, not held operate equipment for food homogenisation optional
  • optional, not held set up equipment for food production optional
  • optional, not held carry out checks of production plant equipment optional
62 held skills the fruit and vegetable canner role does not ask for
Skill Type
  • not needed by the target role adapt efficient food processing practices skill
  • not needed by the target role administer lactic ferment cultures to manufacturing products skill
  • not needed by the target role apply flame handling regulations skill
  • not needed by the target role assist in the development of standard operating procedures in the food chain skill
  • not needed by the target role bake confections skill
  • not needed by the target role bake goods skill
  • not needed by the target role bakery ingredients knowledge
  • not needed by the target role bakery production methods knowledge
  • not needed by the target role biotechnology knowledge
  • not needed by the target role control of expenses skill
  • not needed by the target role crafting knowledge
  • not needed by the target role create new recipes skill
  • not needed by the target role disassemble equipment skill
  • not needed by the target role energy conservation knowledge
  • not needed by the target role enforce health and safety regulations for bread products skill
  • not needed by the target role ensure correct use of bakery equipment skill
  • not needed by the target role ensure sanitation skill
  • not needed by the target role examine production samples skill
  • not needed by the target role fermentation processes of food knowledge
  • not needed by the target role financial capability knowledge
  • not needed by the target role follow production schedule skill
  • not needed by the target role follow verbal instructions skill
  • not needed by the target role follow written instructions skill
  • not needed by the target role food and beverage industry knowledge
  • not needed by the target role food safety principles knowledge
  • not needed by the target role handle delivery of raw materials skill
  • not needed by the target role identify market niches skill
  • not needed by the target role identify the factors causing changes in food during storage skill
  • not needed by the target role improvise to occuring food processing situations skill
  • not needed by the target role keep inventory of goods in production skill
  • not needed by the target role knead food products skill
  • not needed by the target role lift heavy weights skill
  • not needed by the target role make artistic food creations skill
  • not needed by the target role manage challenging work conditions during food processing operations skill
  • not needed by the target role manage production changeovers skill
  • not needed by the target role manufacturing of confectionery skill
  • not needed by the target role measure precise food processing operations skill
  • not needed by the target role mill operations knowledge
  • not needed by the target role milling machines knowledge
  • not needed by the target role monitor flour unloading equipment skill

22 further entries not listed here

5 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held blanching machine process required
  • required, not held food canning production line required
  • required, not held food preservation required
  • required, not held food storage required
  • optional, not held mechanical almond processing optional
Index

Other moves recorded from baker

Full index of moves from baker

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.