Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

clarifiertofat-purification worker

A clarifier already meets 46% of what the fat-purification worker role asks for. The move turns on 12 required skills not yet in the profile.

From clarifier
46%
Overlap1
To fat-purification worker
16 Skills carried over
12 Required, not held
60.3 Difficulty2
adjacent 0–30
moderate 30–55
substantial 55–75
career change 75–100
this move, 60.3

This move: 60.3 of 100 · substantial

1 Share of the fat-purification worker role’s weighted skill requirement already met by the clarifier profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 16 skills that carry over, these are the ones fewest other occupations ask for. A fat-purification worker role needs them, and most people applying for one will not have them already. This is the part of a clarifier background worth leading with.

Skill the target role also needs Area
  • already held assess oil hardness information skills
  • already held control flow of matter used in oil processing working with machinery and specialised equipment
  • already held filter edible oils working with machinery and specialised equipment
  • already held check sensorial parameters of oils and fats information skills
  • already held origin of dietary fats and oils engineering, manufacturing and construction
  • already held assess quality characteristics of food products information skills

All 16 carried skills, including the 10 the fat-purification worker role treats as required.

Table 3

Table 3 · What you would need to learn

The 18 missing skills fall into 6 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 working with machinery and specialised equipment 7 required, 2 supplementary
  • required, not held tend acidulation tanks required
  • required, not held tend open pans required
  • required, not held control flow of oils required
  • required, not held measure density of liquids required
  • required, not held refine edible oils required
  • required, not held tend agitation machine required
  • required, not held wash oils required
  • optional, not held degum liquids optional
  • optional, not held perform detailed food processing operations optional
02 engineering, manufacturing and construction 3 required
  • required, not held process of animal fat purification required
  • required, not held chemical processes required
  • required, not held hydrogenation processes for edible oils required
03 handling and moving 1 required, 1 supplementary
  • required, not held mark differences in colours required
  • optional, not held label samples optional
04 assisting and caring 1 required
  • required, not held boil water required
05 communication, collaboration and creativity 2 supplementary
  • optional, not held follow verbal instructions optional
  • optional, not held follow written instructions optional
06 information skills 1 supplementary
  • optional, not held exert quality control to processing food optional
Table 4

Table 4 · Where to start

The 3 entries a fat-purification worker role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 16 skills that carry over
Skill Type
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held assess oil hardness skill
  • already held assess quality characteristics of food products skill
  • already held check sensorial parameters of oils and fats skill
  • already held control flow of matter used in oil processing skill
  • already held filter edible oils skill
  • already held origin of dietary fats and oils knowledge
  • already held pump products skill
  • already held act reliably skill
  • already held ensure compliance with environmental legislation in food production skill
  • already held follow hygienic procedures during food processing skill
  • already held liaise with colleagues skill
  • already held liaise with managers skill
  • already held perform cleaning duties skill
6 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held degum liquids optional
  • optional, not held exert quality control to processing food optional
  • optional, not held label samples optional
  • optional, not held perform detailed food processing operations optional
  • optional, not held follow verbal instructions optional
  • optional, not held follow written instructions optional
16 held skills the fat-purification worker role does not ask for
Skill Type
  • not needed by the target role adhere to organisational guidelines skill
  • not needed by the target role alkali stages of refining processes for edible oils knowledge
  • not needed by the target role be at ease in unsafe environments skill
  • not needed by the target role carry out checks of production plant equipment skill
  • not needed by the target role clarify oil by settlement skill
  • not needed by the target role components of oil seeds knowledge
  • not needed by the target role disassemble equipment skill
  • not needed by the target role dispose food waste skill
  • not needed by the target role free fatty acid elimination processes knowledge
  • not needed by the target role maintain tanks skill
  • not needed by the target role mechanical engineering applicable to edible oil seed knowledge
  • not needed by the target role monitor oil blending process skill
  • not needed by the target role oil seed process knowledge
  • not needed by the target role operate weighing machine skill
  • not needed by the target role perform oil clarification with boiling methods skill
  • not needed by the target role tend mixing oil machine skill
3 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held process of animal fat purification required
  • required, not held chemical processes required
  • required, not held hydrogenation processes for edible oils required
Index

Other moves recorded from clarifier

Full index of moves from clarifier

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.