coffee roastertocoffee grinder
A coffee roaster already meets 51% of what the coffee grinder role asks for. The move turns on 8 required skills not yet in the profile.
51%
50.2/ 100
1 Share of the coffee grinder role’s weighted skill requirement already met by the coffee roaster profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Why this move works
A coffee grinder role treats 8 of its required skills as things a coffee roaster already does. These are the ones it depends on most.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- check processing parameters
- collect samples for analysis
- follow hygienic procedures during food processing
What stands in the way is 8 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.
Table 2 · What you already bring
Of the 14 skills that carry over, these are the ones fewest other occupations ask for. A coffee grinder role needs them, and most people applying for one will not have them already. This is the part of a coffee roaster background worth leading with.
- already held check processing parameters information skills
- already held work independently in service of a food production process management skills
- already held tolerate strong smells assisting and caring
- already held ensure compliance with environmental legislation in food production assisting and caring
- already held lift heavy weights handling and moving
- already held follow hygienic procedures during food processing assisting and caring
All 14 carried skills, including the 8 the coffee grinder role treats as required.
Table 3 · What you would need to learn
The 13 missing skills fall into 6 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held match coffee grind to coffee type required
- required, not held operate grain cleaning machine required
- required, not held tend grinding mill machine required
- required, not held work in conveyor belts in food manufacturing required
- required, not held coffee grinding levels required
- required, not held milling machines required
- optional, not held types of coffee beans optional
- required, not held examine production samples required
- optional, not held assess quality characteristics of food products optional
- optional, not held maintain updated professional knowledge optional
- required, not held carry out checks of production plant equipment required
- optional, not held dispose food waste optional
- optional, not held develop standard operating procedures in the food chain optional
Table 4 · Where to start
The 3 entries a coffee grinder role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 coffee grinding levels knowledge · sector specific
- 02 match coffee grind to coffee type skill · sector specific
- 03 milling machines knowledge · sector specific
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 14 skills that carry over
- already held apply GMP skill
- already held apply HACCP skill
- already held apply requirements concerning manufacturing of food and beverages skill
- already held check processing parameters skill
- already held collect samples for analysis skill
- already held follow hygienic procedures during food processing skill
- already held lift heavy weights skill
- already held tolerate strong smells skill
- already held act reliably skill
- already held ensure compliance with environmental legislation in food production skill
- already held label samples skill
- already held liaise with colleagues skill
- already held liaise with managers skill
- already held work independently in service of a food production process skill
5 supplementary skills, helpful but not required
- optional, not held assess quality characteristics of food products optional
- optional, not held develop standard operating procedures in the food chain optional
- optional, not held dispose food waste optional
- optional, not held types of coffee beans optional
- optional, not held maintain updated professional knowledge optional
17 held skills the coffee grinder role does not ask for
- not needed by the target role apply different roasting methods skill
- not needed by the target role chemical aspects of sugar knowledge
- not needed by the target role exert quality control to processing food skill
- not needed by the target role food dehydration processes knowledge
- not needed by the target role handle flammable substances skill
- not needed by the target role maintain industrial ovens skill
- not needed by the target role manage kiln ventilation skill
- not needed by the target role mark differences in colours skill
- not needed by the target role monitor roasting skill
- not needed by the target role monitor temperature in manufacturing process of food and beverages skill
- not needed by the target role operate a heat treatment process skill
- not needed by the target role operate industrial ovens skill
- not needed by the target role operate weighing machine skill
- not needed by the target role perform chemical experiments skill
- not needed by the target role perform cleaning duties skill
- not needed by the target role stand high temperatures skill
- not needed by the target role temperature scales knowledge
3 gaps that are knowledge rather than practice
Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.
- required, not held coffee grinding levels required
- required, not held milling machines required
- optional, not held types of coffee beans optional
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.