Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

crop production managertofruit production team leader

A crop production manager already meets 58% of what the fruit production team leader role asks for. The move turns on 16 required skills not yet in the profile.

From crop production manager
58%
Overlap1
To fruit production team leader
40 Skills carried over
16 Required, not held
58.6 Difficulty2
Career overlap Partial match

58%

Learning distance Substantial retraining

58.6/ 100

1 Share of the fruit production team leader role’s weighted skill requirement already met by the crop production manager profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Why

Why this move works

A fruit production team leader role treats 24 of its required skills as things a crop production manager already does. These are the ones it depends on most.

  • crop production principles
  • ensure soil fertility
  • environmental legislation in agriculture and forestry
  • execute disease and pest control activities
  • fertilisation principles
  • grow plants

What stands in the way is 16 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.

Table 2

Table 2 · What you already bring

Of the 40 skills that carry over, these are the ones fewest other occupations ask for. A fruit production team leader role needs them, and most people applying for one will not have them already. This is the part of a crop production manager background worth leading with.

Skill the target role also needs Area
  • already held ensure soil fertility handling and moving
  • already held manage agritourism activities management skills
  • already held perform on-farm product processing working with machinery and specialised equipment
  • already held monitor fields handling and moving
  • already held provide agri-touristic services communication, collaboration and creativity
  • already held types of storage facilities information and communication technologies (icts)

All 40 carried skills, including the 24 the fruit production team leader role treats as required.

Table 3

Table 3 · What you would need to learn

The 32 missing skills fall into 9 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 management skills 5 required, 2 supplementary
  • required, not held supervise fruit production teams required
  • required, not held coordinate greenhouse environment required
  • required, not held create soil and plant improvement programmes required
  • required, not held make decisions regarding plant propagation required
  • required, not held make independent operating decisions required
  • optional, not held develop agricultural production plans optional
  • optional, not held recruit personnel optional
02 handling and moving 3 required, 5 supplementary
  • required, not held load picked fruits and vegetables required
  • required, not held nurse plants required
  • required, not held select fruits and vegetables required
  • optional, not held pack vegetables or fruits optional
  • optional, not held pick orders of agricultural products optional
  • optional, not held select adequate packaging for food products optional
  • optional, not held use gardening equipment optional
  • optional, not held handle veterinary emergencies optional
03 agriculture, forestry, fisheries and veterinary 3 required
  • required, not held fruit and vegetable products required
  • required, not held greenhouse types required
  • required, not held horticulture principles required
04 working with machinery and specialised equipment 2 required, 1 supplementary
  • required, not held operate horticulture equipment required
  • required, not held process fruits and vegetables required
  • optional, not held use fruit and vegetables processing machinery optional
05 business, administration and law 1 required, 2 supplementary
  • required, not held quality criteria for storage facilities required
  • optional, not held agricultural business management optional
  • optional, not held budgetary principles optional
06 communication, collaboration and creativity 1 required, 2 supplementary
  • required, not held advise customers on storage of fruits and vegetables required
  • optional, not held food plant design optional
  • optional, not held implement landscaping projects optional

3 further areas in the appendix

Table 4

Table 4 · Where to start

The 3 entries a fruit production team leader role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 40 skills that carry over
Skill Type
  • already held crop production principles knowledge
  • already held ensure soil fertility skill
  • already held environmental legislation in agriculture and forestry knowledge
  • already held execute disease and pest control activities skill
  • already held fertilisation principles knowledge
  • already held grow plants skill
  • already held harvest crop skill
  • already held health and safety regulations knowledge
  • already held leadership principles knowledge
  • already held maintain storage facilities skill
  • already held manage contracts skill
  • already held monitor fields skill
  • already held optimise production skill
  • already held pest control in plants knowledge
  • already held plant disease control knowledge
  • already held plant harvest methods knowledge
  • already held prepare planting area skill
  • already held project management principles knowledge
  • already held soil structure knowledge
  • already held store products skill
  • already held supervise hygiene procedures in agricultural settings skill
  • already held types of storage facilities knowledge
  • already held use agricultural information systems and databases skill
  • already held watering principles knowledge
  • already held agritourism knowledge
  • already held agroecology knowledge
  • already held agronomical production principles knowledge
  • already held agronomy knowledge
  • already held apply sustainable tillage techniques skill
  • already held assign duties to agriculture workers skill
  • already held ecology knowledge
  • already held execute fertilisation skill
  • already held maintain technical equipment skill
  • already held manage agricultural staff skill
  • already held manage agritourism activities skill
  • already held manage production enterprise skill
  • already held organic farming knowledge
  • already held perform on-farm product processing skill
  • already held present the farm facilities skill
  • already held provide agri-touristic services skill
The 3 learning areas not shown above
Skill to acquire Tier
07 information skills 1 required, 2 supplementary
  • required, not held check quality of fruits and vegetables required
  • optional, not held carry out work related calculations in agriculture optional
  • optional, not held keep task records optional
08 engineering, manufacturing and construction 1 supplementary
  • optional, not held food legislation optional
09 services 1 supplementary
  • optional, not held food safety principles optional
16 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held agricultural business management optional
  • optional, not held budgetary principles optional
  • optional, not held carry out work related calculations in agriculture optional
  • optional, not held develop agricultural production plans optional
  • optional, not held food legislation optional
  • optional, not held food plant design optional
  • optional, not held food safety principles optional
  • optional, not held implement landscaping projects optional
  • optional, not held pack vegetables or fruits optional
  • optional, not held pick orders of agricultural products optional
  • optional, not held select adequate packaging for food products optional
  • optional, not held use fruit and vegetables processing machinery optional
  • optional, not held use gardening equipment optional
  • optional, not held handle veterinary emergencies optional
  • optional, not held keep task records optional
  • optional, not held recruit personnel optional
20 held skills the fruit production team leader role does not ask for
Skill Type
  • not needed by the target role agroforestry knowledge
  • not needed by the target role apply alternate wetting and drying techniques skill
  • not needed by the target role bioeconomy knowledge
  • not needed by the target role conservation agriculture knowledge
  • not needed by the target role cultivate crops for biomass skill
  • not needed by the target role e-agriculture knowledge
  • not needed by the target role irrigate soil skill
  • not needed by the target role irrigation systems knowledge
  • not needed by the target role maintain plant health skill
  • not needed by the target role maintain plant soil nutrition skill
  • not needed by the target role manage crop production skill
  • not needed by the target role manage crop rotation skill
  • not needed by the target role operate agricultural machinery skill
  • not needed by the target role plant propagation knowledge
  • not needed by the target role plant species knowledge
  • not needed by the target role prepare equipment for harvest skill
  • not needed by the target role promote farm products skill
  • not needed by the target role propagate plants skill
  • not needed by the target role store crops skill
  • not needed by the target role technical equipment for crop production knowledge
8 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held fruit and vegetable products required
  • required, not held greenhouse types required
  • required, not held horticulture principles required
  • required, not held quality criteria for storage facilities required
  • optional, not held agricultural business management optional
  • optional, not held budgetary principles optional
  • optional, not held food legislation optional
  • optional, not held food safety principles optional
Index
Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.