kitchen assistanttokitchen porter
A kitchen assistant already meets 78% of what the kitchen porter role asks for. The move turns on 3 required skills not yet in the profile.
78%
20.4/ 100
1 Share of the kitchen porter role’s weighted skill requirement already met by the kitchen assistant profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Why this move works
A kitchen porter role treats 10 of its required skills as things a kitchen assistant already does. These are the ones it depends on most.
- carry out stock rotation
- clean kitchen equipment
- clean surfaces
- comply with food safety and hygiene
- ensure cleanliness of food preparation area
- handle chemical cleaning agents
What stands in the way is 3 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.
Table 2 · What you already bring
Of the 12 skills that carry over, these are the ones fewest other occupations ask for. A kitchen porter role needs them, and most people applying for one will not have them already. This is the part of a kitchen assistant background worth leading with.
- already held clean kitchen equipment handling and moving
- already held report on possible equipment hazards information skills
- already held carry out stock rotation handling and moving
- already held handover the food preparation area handling and moving
- already held ensure cleanliness of food preparation area information skills
- already held maintain a safe, hygienic and secure working environment assisting and caring
All 12 carried skills, including the 10 the kitchen porter role treats as required.
Table 3 · What you would need to learn
The 3 missing skills fall into 1 area of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held follow procedures to control substances hazardous to health required
- required, not held handle glassware required
- required, not held operate dishwashing machine required
Table 4 · Where to start
The 3 entries a kitchen porter role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 follow procedures to control substances hazardous to health skill · sector specific
- 02 handle glassware skill · cross sector
- 03 operate dishwashing machine skill · cross sector
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 12 skills that carry over
- already held carry out stock rotation skill
- already held clean kitchen equipment skill
- already held clean surfaces skill
- already held comply with food safety and hygiene skill
- already held ensure cleanliness of food preparation area skill
- already held handle chemical cleaning agents skill
- already held handover the food preparation area skill
- already held maintain a safe, hygienic and secure working environment skill
- already held report on possible equipment hazards skill
- already held work in a hospitality team skill
- already held use food cutting tools skill
- already held use food preparation techniques skill
0 supplementary skills, helpful but not required
19 held skills the kitchen porter role does not ask for
- not needed by the target role check deliveries on receipt skill
- not needed by the target role comply with standard portion sizes skill
- not needed by the target role cook vegetable products skill
- not needed by the target role design indicators for food waste reduction skill
- not needed by the target role maintain customer service skill
- not needed by the target role maintain kitchen equipment at correct temperature skill
- not needed by the target role manage waste skill
- not needed by the target role monitor kitchen supplies skill
- not needed by the target role monitor stock level skill
- not needed by the target role prepare bakery products skill
- not needed by the target role prepare dairy products for use in a dish skill
- not needed by the target role prepare egg products for use in a dish skill
- not needed by the target role prepare meat products for use in a dish skill
- not needed by the target role prepare sandwiches skill
- not needed by the target role prepare saucier products for use in a dish skill
- not needed by the target role prepare vegetable products for use in a dish skill
- not needed by the target role receive kitchen supplies skill
- not needed by the target role store kitchen supplies skill
- not needed by the target role work according to recipe skill
Other moves recorded from kitchen assistant
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.