master coffee roastertocoffee taster
A master coffee roaster already meets 58% of what the coffee taster role asks for. The move turns on 6 required skills not yet in the profile.
58%
44.8/ 100
1 Share of the coffee taster role’s weighted skill requirement already met by the master coffee roaster profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Why this move works
A coffee taster role treats 11 of its required skills as things a master coffee roaster already does. These are the ones it depends on most.
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- coffee characteristics
- educate customers on coffee varieties
- evaluate coffee characteristics
What stands in the way is 6 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.
Table 2 · What you already bring
Of the 14 skills that carry over, these are the ones fewest other occupations ask for. A coffee taster role needs them, and most people applying for one will not have them already. This is the part of a master coffee roaster background worth leading with.
- already held coffee characteristics engineering, manufacturing and construction
- already held evaluate coffee characteristics information skills
- already held grade coffee beans information skills
- already held perform coffee tastings information skills
- already held types of coffee beans engineering, manufacturing and construction
- already held educate customers on coffee varieties communication, collaboration and creativity
All 14 carried skills, including the 11 the coffee taster role treats as required.
Table 3 · What you would need to learn
The 14 missing skills fall into 6 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held prepare specialised coffee required
- required, not held boil water required
- required, not held tolerate strong smells required
- required, not held check processing parameters required
- optional, not held analyse characteristics of food products at reception optional
- optional, not held analyse trends in the food and beverage industries optional
- optional, not held maintain food specifications optional
- required, not held temperature scales required
- required, not held create coffee flavour profiles required
- optional, not held find new types of food and beverages optional
- optional, not held act reliably optional
- optional, not held communicate with customers optional
- optional, not held perform public relations optional
- optional, not held label samples optional
Table 4 · Where to start
The 3 entries a coffee taster role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 create coffee flavour profiles skill · occupation specific
- 02 check processing parameters skill · sector specific
- 03 prepare specialised coffee skill · sector specific
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 14 skills that carry over
- already held apply GMP skill
- already held apply HACCP skill
- already held apply requirements concerning manufacturing of food and beverages skill
- already held coffee characteristics knowledge
- already held educate customers on coffee varieties skill
- already held evaluate coffee characteristics skill
- already held food and beverage industry knowledge
- already held grade coffee beans skill
- already held perform coffee tastings skill
- already held perform sensory evaluation of food products skill
- already held types of coffee beans knowledge
- already held have computer literacy skill
- already held liaise with colleagues skill
- already held liaise with managers skill
8 supplementary skills, helpful but not required
- optional, not held analyse characteristics of food products at reception optional
- optional, not held analyse trends in the food and beverage industries optional
- optional, not held find new types of food and beverages optional
- optional, not held label samples optional
- optional, not held maintain food specifications optional
- optional, not held act reliably optional
- optional, not held communicate with customers optional
- optional, not held perform public relations optional
22 held skills the coffee taster role does not ask for
- not needed by the target role apply different roasting methods skill
- not needed by the target role apply foreign language for international trade skill
- not needed by the target role assess quality characteristics of food products skill
- not needed by the target role coffee grinding levels knowledge
- not needed by the target role colour ranges of roasting knowledge
- not needed by the target role conduct extensive international travel skill
- not needed by the target role control of expenses skill
- not needed by the target role create new recipes skill
- not needed by the target role ensure public safety and security skill
- not needed by the target role examine green coffee beans skill
- not needed by the target role handle flammable substances skill
- not needed by the target role identify market niches skill
- not needed by the target role maintain industrial ovens skill
- not needed by the target role manage kiln ventilation skill
- not needed by the target role match coffee grind to coffee type skill
- not needed by the target role mill operations knowledge
- not needed by the target role mitigate waste of resources skill
- not needed by the target role monitor roasting skill
- not needed by the target role operate a heat treatment process skill
- not needed by the target role perform services in a flexible manner skill
- not needed by the target role prepare hot drinks skill
- not needed by the target role roasting coffee knowledge
1 gaps that are knowledge rather than practice
Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.
- required, not held temperature scales required
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.