Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

pasta makertobaker

A pasta maker already meets 51% of what the baker role asks for. The move turns on 15 required skills not yet in the profile.

From pasta maker
51%
Overlap1
To baker
39 Skills carried over
15 Required, not held
62.9 Difficulty2
Career overlap Partial match

51%

Learning distance Substantial retraining

62.9/ 100

1 Share of the baker role’s weighted skill requirement already met by the pasta maker profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Why

Why this move works

A baker role treats 20 of its required skills as things a pasta maker already does. These are the ones it depends on most.

  • administer ingredients in food production
  • apply GMP
  • apply HACCP
  • apply requirements concerning manufacturing of food and beverages
  • crafting
  • ensure correct use of bakery equipment

What stands in the way is 15 required skills the profile does not yet cover. Table 3 groups them; Table 4 says which to take first.

Table 2

Table 2 · What you already bring

Of the 39 skills that carry over, these are the ones fewest other occupations ask for. A baker role needs them, and most people applying for one will not have them already. This is the part of a pasta maker background worth leading with.

Skill the target role also needs Area
  • already held monitor flour unloading equipment handling and moving
  • already held monitor operations of cleaning machines information skills
  • already held crafting arts and humanities
  • already held ensure correct use of bakery equipment assisting and caring
  • already held improvise to occuring food processing situations handling and moving
  • already held monitor temperature in farinaceous processes working with machinery and specialised equipment

All 39 carried skills, including the 20 the baker role treats as required.

Table 3

Table 3 · What you would need to learn

The 44 missing skills fall into 9 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 handling and moving 7 required, 3 supplementary
  • required, not held administer lactic ferment cultures to manufacturing products required
  • required, not held bake goods required
  • required, not held clean food and beverage machinery required
  • required, not held mould doughs required
  • required, not held prepare bakery products required
  • required, not held mark differences in colours required
  • required, not held select adequate ingredients required
  • optional, not held bake confections optional
  • optional, not held manufacturing of confectionery optional
  • optional, not held select adequate packaging for food products optional
02 engineering, manufacturing and construction 3 required, 3 supplementary
  • required, not held bakery ingredients required
  • required, not held bakery production methods required
  • required, not held food and beverage industry required
  • optional, not held fermentation processes of food optional
  • optional, not held mill operations optional
  • optional, not held energy conservation optional
03 assisting and caring 1 required, 5 supplementary
  • required, not held care for food aesthetic required
  • optional, not held enforce health and safety regulations for bread products optional
  • optional, not held ensure compliance with environmental legislation in food production optional
  • optional, not held operate a heat treatment process optional
  • optional, not held make artistic food creations optional
  • optional, not held stand high temperatures optional
04 information skills 1 required, 5 supplementary
  • required, not held check quality of products on the production line required
  • optional, not held adapt efficient food processing practices optional
  • optional, not held analyse characteristics of food products at reception optional
  • optional, not held identify the factors causing changes in food during storage optional
  • optional, not held monitor roasting optional
  • optional, not held control of expenses optional
05 communication, collaboration and creativity 1 required, 4 supplementary
  • required, not held apply flame handling regulations required
  • optional, not held work in a food processing team optional
  • optional, not held follow verbal instructions optional
  • optional, not held negotiate price optional
  • optional, not held provide training on quality management supervision optional
06 working with machinery and specialised equipment 1 required, 2 supplementary
  • required, not held tend bakery ovens required
  • optional, not held disassemble equipment optional
  • optional, not held tend packaging machines optional

3 further areas in the appendix

Table 4

Table 4 · Where to start

The 3 entries a baker role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 39 skills that carry over
Skill Type
  • already held administer ingredients in food production skill
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held crafting knowledge
  • already held ensure correct use of bakery equipment skill
  • already held ensure sanitation skill
  • already held follow hygienic procedures during food processing skill
  • already held food safety principles knowledge
  • already held knead food products skill
  • already held maintain cutting equipment skill
  • already held measure precise food processing operations skill
  • already held monitor flour unloading equipment skill
  • already held monitor machine operations skill
  • already held monitor temperature in farinaceous processes skill
  • already held operate mixing of food products skill
  • already held operate weighing machine skill
  • already held set up machine controls skill
  • already held store raw food materials skill
  • already held work according to recipe skill
  • already held act reliably skill
  • already held create new recipes skill
  • already held dispose food waste skill
  • already held examine production samples skill
  • already held execute chilling processes to food products skill
  • already held exert quality control to processing food skill
  • already held follow production schedule skill
  • already held follow written instructions skill
  • already held handle delivery of raw materials skill
  • already held improvise to occuring food processing situations skill
  • already held keep inventory of goods in production skill
  • already held label samples skill
  • already held liaise with colleagues skill
  • already held liaise with managers skill
  • already held lift heavy weights skill
  • already held milling machines knowledge
  • already held monitor operations of cleaning machines skill
  • already held perform services in a flexible manner skill
  • already held processes of foods and beverages manufacturing knowledge
The 3 learning areas not shown above
Skill to acquire Tier
07 business, administration and law 1 required
  • required, not held financial capability required
08 management skills 6 supplementary
  • optional, not held assist in the development of standard operating procedures in the food chain optional
  • optional, not held manage challenging work conditions during food processing operations optional
  • optional, not held manage production changeovers optional
  • optional, not held identify market niches optional
  • optional, not held recruit employees optional
  • optional, not held work in an organised manner optional
09 health and welfare 1 supplementary
  • optional, not held biotechnology optional
29 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held adapt efficient food processing practices optional
  • optional, not held analyse characteristics of food products at reception optional
  • optional, not held assist in the development of standard operating procedures in the food chain optional
  • optional, not held bake confections optional
  • optional, not held enforce health and safety regulations for bread products optional
  • optional, not held ensure compliance with environmental legislation in food production optional
  • optional, not held fermentation processes of food optional
  • optional, not held identify the factors causing changes in food during storage optional
  • optional, not held manage challenging work conditions during food processing operations optional
  • optional, not held manage production changeovers optional
  • optional, not held manufacturing of confectionery optional
  • optional, not held mill operations optional
  • optional, not held monitor roasting optional
  • optional, not held operate a heat treatment process optional
  • optional, not held select adequate packaging for food products optional
  • optional, not held work in a food processing team optional
  • optional, not held biotechnology optional
  • optional, not held control of expenses optional
  • optional, not held disassemble equipment optional
  • optional, not held energy conservation optional
  • optional, not held follow verbal instructions optional
  • optional, not held identify market niches optional
  • optional, not held make artistic food creations optional
  • optional, not held negotiate price optional
  • optional, not held provide training on quality management supervision optional
  • optional, not held recruit employees optional
  • optional, not held stand high temperatures optional
  • optional, not held tend packaging machines optional
  • optional, not held work in an organised manner optional
7 held skills the baker role does not ask for
Skill Type
  • not needed by the target role apply extruding techniques skill
  • not needed by the target role check processing parameters skill
  • not needed by the target role food allergies knowledge
  • not needed by the target role food dehydration processes knowledge
  • not needed by the target role perform chemical experiments skill
  • not needed by the target role perform detailed food processing operations skill
  • not needed by the target role prepare pasta skill
8 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • required, not held bakery ingredients required
  • required, not held bakery production methods required
  • required, not held food and beverage industry required
  • required, not held financial capability required
  • optional, not held fermentation processes of food optional
  • optional, not held mill operations optional
  • optional, not held biotechnology optional
  • optional, not held energy conservation optional
Index

Other moves recorded from pasta maker

Full index of moves from pasta maker

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.