Where a industrial cook can go next
5 destinations recorded, ranked by how much of the target role a industrial cook already meets. The closer to the top of Table 1, the less there is to learn.
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
- Highest coverage recorded
- 65%
- Destinations
- 5each with a full record
- Within reach
- 3difficulty under 55
- Skills on file
- 62required or supplementary
Table 2 · A bigger jump
Possible, but expect real retraining rather than a sideways step.
Look up another occupation
industrial cook is filed under Service and sales workers, ISCO major group 5. The full index lists all ten groups.
How these figures were compiled
Coverage is the share of the target role’s weighted skill requirement a industrial cook already meets, counting required skills in full and supplementary ones at 0.35. It is directional: the figure for the reverse move differs. Every entry above opens the full comparison for that move: what carries over, what is missing, and where to start. The full method.