Table 1Transition record

accommodation managertobed and breakfast operator

A accommodation manager already meets 37% of what the bed and breakfast operator role asks for. The move turns on 11 required skills not yet in the profile.

From accommodation manager

37%

Overlap1

To bed and breakfast operator

14 Skills carried over

11 Required, not held

68.7 Difficulty2

adjacent 0–30

moderate 30–55

substantial 55–75

career change 75–100

this move, 68.7

This move: 68.7 of 100 · substantial

1 Share of the bed and breakfast operator role’s weighted skill requirement already met by the accommodation manager profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 14 skills that carry over, these are the ones fewest other occupations ask for. A bed and breakfast operator role needs them, and most people applying for one will not have them already. This is the part of a accommodation manager background worth leading with.

Skill the target role also needs Area

already held ensure price competitiveness information skills
already held forecast occupancy demand management skills
already held manage hospitality revenue management skills
already held property management software services
already held develop strategies for accessibility management skills
already held monitor financial accounts information skills

All 14 carried skills, including the 9 the bed and breakfast operator role treats as required.

Table 3

Table 3 · What you would need to learn

The 33 missing skills fall into 10 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier

01 information skills 4 required, 2 supplementary

required, not held maintain customer records required
required, not held measure customer feedback required
required, not held process booking required
required, not held process reservations required

optional, not held manage guest support services optional
optional, not held ensure cleanliness of food preparation area optional

02 assisting and caring 3 required, 4 supplementary

required, not held guarantee customer satisfaction required
required, not held support local tourism required
required, not held manage the customer experience required

optional, not held notify customers on special offers optional
optional, not held tend to guests with special needs optional
optional, not held use resource-efficient technologies in hospitality optional
optional, not held deal with arrivals in accommodation optional

03 services 2 required

required, not held hotel operations required
required, not held food hygiene rules required

04 communication, collaboration and creativity 1 required, 2 supplementary

required, not held identify customer's needs required

optional, not held take room service orders optional
optional, not held design customer experiences optional

05 business, administration and law 1 required

required, not held customer service required

06 handling and moving 5 supplementary

optional, not held clean household linens optional
optional, not held handle guest luggage optional
optional, not held service rooms optional
optional, not held handle chemical cleaning agents optional
optional, not held handle linen in stock optional

4 further areas in the appendix

Table 4

Table 4 · Where to start

The 3 entries a bed and breakfast operator role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 14 skills that carry over

Skill Type

already held assist at check-in skill
already held forecast occupancy demand skill
already held greet guests skill
already held handle customer complaints skill
already held handle financial transactions skill
already held maintain customer service skill
already held manage budgets skill
already held manage hospitality revenue skill
already held monitor financial accounts skill
already held develop strategies for accessibility skill
already held ensure price competitiveness skill
already held local area tourism industry knowledge
already held manage staff skill
already held property management software knowledge

The 4 learning areas not shown above

Skill to acquire Tier

07 management skills 4 supplementary

optional, not held maintain reception area optional
optional, not held manage inventory optional
optional, not held oversee guest laundry service optional
optional, not held maintain linen operation optional

08 information and communication technologies (icts) 2 supplementary

optional, not held food waste monitoring systems optional
optional, not held self-service technologies in tourism optional

09 working with computers 2 supplementary

optional, not held promote virtual reality travelling experiences optional
optional, not held use e-tourism platforms optional

10 natural sciences, mathematics and statistics 1 supplementary

optional, not held ecotourism optional

22 supplementary skills, helpful but not required

Skill to acquire Tier

optional, not held maintain reception area optional
optional, not held manage guest support services optional
optional, not held clean household linens optional
optional, not held ecotourism optional
optional, not held ensure cleanliness of food preparation area optional
optional, not held food waste monitoring systems optional
optional, not held handle guest luggage optional
optional, not held manage inventory optional
optional, not held notify customers on special offers optional
optional, not held oversee guest laundry service optional
optional, not held promote virtual reality travelling experiences optional
optional, not held self-service technologies in tourism optional
optional, not held service rooms optional
optional, not held take room service orders optional
optional, not held tend to guests with special needs optional
optional, not held use e-tourism platforms optional
optional, not held use resource-efficient technologies in hospitality optional
optional, not held deal with arrivals in accommodation optional
optional, not held design customer experiences optional
optional, not held handle chemical cleaning agents optional
optional, not held handle linen in stock optional
optional, not held maintain linen operation optional

22 held skills the bed and breakfast operator role does not ask for

Skill Type

not needed by the target role build business relationships skill
not needed by the target role conduct research on food waste prevention skill
not needed by the target role create annual marketing budget skill
not needed by the target role create solutions to problems skill
not needed by the target role design indicators for food waste reduction skill
not needed by the target role design space for religious needs skill
not needed by the target role develop food waste reduction strategies skill
not needed by the target role develop inclusive communication material skill
not needed by the target role develop working procedures skill
not needed by the target role energy conservation knowledge
not needed by the target role ensure infrastructure accessibility skill
not needed by the target role implement marketing strategies skill
not needed by the target role implement sales strategies skill
not needed by the target role manage different departments in a hospitality establishment skill
not needed by the target role manage health and safety standards skill
not needed by the target role manage inspections of equipment skill
not needed by the target role monitor company policy skill
not needed by the target role plan health and safety procedures skill
not needed by the target role plan shifts of employees skill
not needed by the target role recruit employees skill
not needed by the target role set up pricing strategies skill
not needed by the target role train staff to reduce food waste skill

6 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier

required, not held hotel operations required
required, not held customer service required
required, not held food hygiene rules required
optional, not held ecotourism optional
optional, not held food waste monitoring systems optional
optional, not held self-service technologies in tourism optional

Index

Other moves recorded from accommodation manager

Full index of moves from accommodation manager

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.