adult literacy teachertohospitality vocational teacher
A adult literacy teacher already meets 59% of what the hospitality vocational teacher role asks for. The move turns on 8 required skills not yet in the profile.
This move: 48.3 of 100 · moderate
1 Share of the hospitality vocational teacher role’s weighted skill requirement already met by the adult literacy teacher profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Table 2 · What you already bring
Of the 21 skills that carry over, these are the ones fewest other occupations ask for. A hospitality vocational teacher role needs them, and most people applying for one will not have them already. This is the part of a adult literacy teacher background worth leading with.
- already held assign homework management skills
- already held manage student relationships communication, collaboration and creativity
- already held instructional strategies education
- already held adapt teaching to student's capabilities communication, collaboration and creativity
- already held teamwork principles generic programmes and qualifications
- already held assist students with equipment assisting and caring
All 21 carried skills, including the 16 the hospitality vocational teacher role treats as required.
Table 3 · What you would need to learn
The 20 missing skills fall into 8 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held teach customer service techniques required
- required, not held work in vocational school required
- required, not held teach hospitality principles required
- optional, not held train staff to reduce food waste optional
- required, not held develop course outline required
- required, not held maintain students' discipline required
- optional, not held manage restaurant service optional
- required, not held adapt training to labour market required
- required, not held monitor developments in field of expertise required
- required, not held customer service required
- optional, not held inspect table settings optional
- optional, not held prepare tableware optional
- optional, not held serve beverages optional
- optional, not held serve food in table service optional
- optional, not held supervise food quality optional
- optional, not held drinks service operations optional
- optional, not held food service operations optional
- optional, not held hotel operations optional
2 further areas in the appendix
Table 4 · Where to start
The 3 entries a hospitality vocational teacher role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 customer service knowledge · sector specific
- 02 teach customer service techniques skill · sector specific
- 03 work in vocational school skill · sector specific
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 21 skills that carry over
- already held adapt teaching to student's capabilities skill
- already held apply intercultural teaching strategies skill
- already held apply teaching strategies skill
- already held assess students skill
- already held assessment processes knowledge
- already held assign homework skill
- already held assist students in their learning skill
- already held assist students with equipment skill
- already held curriculum objectives knowledge
- already held facilitate teamwork between students skill
- already held give constructive feedback skill
- already held guarantee students' safety skill
- already held instructional strategies knowledge
- already held manage student relationships skill
- already held prepare lesson content skill
- already held teamwork principles knowledge
- already held learning difficulties knowledge
- already held manage resources for educational purposes skill
- already held perform classroom management skill
- already held provide lesson materials skill
- already held work with virtual learning environments skill
The 2 learning areas not shown above
- optional, not held alcoholic beverage products optional
- optional, not held disability types optional
12 supplementary skills, helpful but not required
- optional, not held drinks service operations optional
- optional, not held food service operations optional
- optional, not held hotel operations optional
- optional, not held inspect table settings optional
- optional, not held manage restaurant service optional
- optional, not held prepare tableware optional
- optional, not held serve beverages optional
- optional, not held serve food in table service optional
- optional, not held supervise food quality optional
- optional, not held train staff to reduce food waste optional
- optional, not held alcoholic beverage products optional
- optional, not held disability types optional
21 held skills the hospitality vocational teacher role does not ask for
- not needed by the target role Computer Assisted Language Learning knowledge
- not needed by the target role adapt teaching to target group skill
- not needed by the target role adult education knowledge
- not needed by the target role advise on lesson plans skill
- not needed by the target role assist in the organisation of school events skill
- not needed by the target role construct individual learning plans skill
- not needed by the target role consult students on learning content skill
- not needed by the target role demonstrate when teaching skill
- not needed by the target role develop learning curriculum skill
- not needed by the target role encourage students to acknowledge their achievements skill
- not needed by the target role liaise with educational support staff skill
- not needed by the target role mathematics knowledge
- not needed by the target role provide immigration advice skill
- not needed by the target role show consideration for student's situation skill
- not needed by the target role teach basic numeracy skills skill
- not needed by the target role teach digital literacy skill
- not needed by the target role teach literacy as a social practice skill
- not needed by the target role teach reading strategies skill
- not needed by the target role teach speed reading skill
- not needed by the target role teach writing skill
- not needed by the target role use pedagogic strategies for creativity skill
6 gaps that are knowledge rather than practice
Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.
- required, not held customer service required
- optional, not held drinks service operations optional
- optional, not held food service operations optional
- optional, not held hotel operations optional
- optional, not held alcoholic beverage products optional
- optional, not held disability types optional
Other moves recorded from adult literacy teacher
- further education teacher 81% covered · adjacent
- language school teacher 70% covered · moderate
- learning support teacher 59% covered · moderate
- university teaching assistant 59% covered · moderate
- Steiner school teacher 59% covered · moderate
- special educational needs itinerant teacher 59% covered · moderate
- agriculture, forestry and fishery vocational teacher 58% covered · moderate
- digital literacy teacher 58% covered · moderate
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.