Career Overlap Transition record Edition 1 · ESCO v1.2.1
Table 1Transition record

refining machine operatortofruit-press operator

A refining machine operator already meets 56% of what the fruit-press operator role asks for. The move turns on 6 required skills not yet in the profile.

From refining machine operator
56%
Overlap1
To fruit-press operator
15 Skills carried over
6 Required, not held
47.6 Difficulty2
adjacent 0–30
moderate 30–55
substantial 55–75
career change 75–100
this move, 47.6

This move: 47.6 of 100 · moderate

1 Share of the fruit-press operator role’s weighted skill requirement already met by the refining machine operator profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 15 skills that carry over, these are the ones fewest other occupations ask for. A fruit-press operator role needs them, and most people applying for one will not have them already. This is the part of a refining machine operator background worth leading with.

Skill the target role also needs Area
  • already held keep machines oiled for steady functioning constructing
  • already held disassemble equipment working with machinery and specialised equipment
  • already held set up equipment for food production working with machinery and specialised equipment
  • already held clean food and beverage machinery handling and moving
  • already held ensure sanitation handling and moving
  • already held be at ease in unsafe environments management skills

All 15 carried skills, including the 10 the fruit-press operator role treats as required.

Table 3

Table 3 · What you would need to learn

The 15 missing skills fall into 7 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier
01 working with machinery and specialised equipment 3 required, 1 supplementary
  • required, not held manage fruit juice extraction processes required
  • required, not held operate pumping equipment required
  • required, not held process fruits and vegetables required
  • optional, not held filter liquids optional
02 handling and moving 1 required, 2 supplementary
  • required, not held handle delivery of raw materials required
  • optional, not held dispose food waste optional
  • optional, not held select apples optional
03 assisting and caring 1 required
  • required, not held core apples required
04 communication, collaboration and creativity 1 required
  • required, not held work in a food processing team required
05 information skills 4 supplementary
  • optional, not held analyse apple juice for cider production optional
  • optional, not held analyse characteristics of food products at reception optional
  • optional, not held analyse samples of food and beverages optional
  • optional, not held check processing parameters optional
06 agriculture, forestry, fisheries and veterinary 1 supplementary
  • optional, not held variety of apples optional

1 further area in the appendix

Table 4

Table 4 · Where to start

The 3 entries a fruit-press operator role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 15 skills that carry over
Skill Type
  • already held adhere to organisational guidelines skill
  • already held apply GMP skill
  • already held apply HACCP skill
  • already held apply requirements concerning manufacturing of food and beverages skill
  • already held be at ease in unsafe environments skill
  • already held clean food and beverage machinery skill
  • already held disassemble equipment skill
  • already held ensure sanitation skill
  • already held follow hygienic procedures during food processing skill
  • already held lift heavy weights skill
  • already held ensure compliance with environmental legislation in food production skill
  • already held health, safety and hygiene legislation knowledge
  • already held keep machines oiled for steady functioning skill
  • already held label samples skill
  • already held set up equipment for food production skill
The 1 learning area not shown above
Skill to acquire Tier
07 engineering, manufacturing and construction 1 supplementary
  • optional, not held chemical constitution of apples optional
9 supplementary skills, helpful but not required
Skill to acquire Tier
  • optional, not held analyse apple juice for cider production optional
  • optional, not held analyse characteristics of food products at reception optional
  • optional, not held analyse samples of food and beverages optional
  • optional, not held check processing parameters optional
  • optional, not held chemical constitution of apples optional
  • optional, not held dispose food waste optional
  • optional, not held filter liquids optional
  • optional, not held select apples optional
  • optional, not held variety of apples optional
27 held skills the fruit-press operator role does not ask for
Skill Type
  • not needed by the target role act reliably skill
  • not needed by the target role address problems critically skill
  • not needed by the target role alkali stages of refining processes for edible oils knowledge
  • not needed by the target role check sensorial parameters of oils and fats skill
  • not needed by the target role chemistry knowledge
  • not needed by the target role contribute to bilge and ballast operations skill
  • not needed by the target role control flow of oils skill
  • not needed by the target role degum liquids skill
  • not needed by the target role ensure public safety and security skill
  • not needed by the target role exert quality control to processing food skill
  • not needed by the target role free fatty acid elimination processes knowledge
  • not needed by the target role interpret data in food manufacturing skill
  • not needed by the target role liaise with colleagues skill
  • not needed by the target role liaise with managers skill
  • not needed by the target role measure density of liquids skill
  • not needed by the target role mechanical tools knowledge
  • not needed by the target role monitor centrifugal separators skill
  • not needed by the target role oil seed process knowledge
  • not needed by the target role operate centrifuges skill
  • not needed by the target role origin of dietary fats and oils knowledge
  • not needed by the target role perform cleaning duties skill
  • not needed by the target role prepare engine room for operation skill
  • not needed by the target role pump products skill
  • not needed by the target role tend centrifuge machines skill
  • not needed by the target role types of lubricants knowledge
  • not needed by the target role wash oils skill
  • not needed by the target role write routine reports skill
2 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier
  • optional, not held chemical constitution of apples optional
  • optional, not held variety of apples optional
Index
Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.