shop assistanttodelicatessen specialised seller
A shop assistant already meets 48% of what the delicatessen specialised seller role asks for. The move turns on 16 required skills not yet in the profile.
This move: 60.3 of 100 · substantial
1 Share of the delicatessen specialised seller role’s weighted skill requirement already met by the shop assistant profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Table 2 · What you already bring
Of the 15 skills that carry over, these are the ones fewest other occupations ask for. A delicatessen specialised seller role needs them, and most people applying for one will not have them already. This is the part of a shop assistant background worth leading with.
- already held carry out order intake communication, collaboration and creativity
- already held provide customer guidance on product selection communication, collaboration and creativity
- already held process refunds management skills
- already held stock shelves handling and moving
- already held examine merchandise information skills
- already held maintain store cleanliness handling and moving
All 15 carried skills, including the 15 the delicatessen specialised seller role treats as required.
Table 3 · What you would need to learn
The 17 missing skills fall into 8 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held guarantee customer satisfaction required
- required, not held prevent shoplifting required
- required, not held ensure compliance with legal requirements required
- optional, not held match food with wine optional
- required, not held issue sales invoices required
- required, not held plan aftersales arrangements required
- required, not held organise storage facilities required
- required, not held characteristics of services required
- required, not held sales argumentation required
- required, not held advise customers on delicatessen selection required
- required, not held create decorative food displays required
- required, not held characteristics of products required
- required, not held post-process of food required
- required, not held carry out products preparation required
- required, not held handle sensitive products required
2 further areas in the appendix
Table 4 · Where to start
The 3 entries a delicatessen specialised seller role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 advise customers on delicatessen selection skill · sector specific
- 02 carry out products preparation skill · sector specific
- 03 characteristics of products knowledge · sector specific
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 15 skills that carry over
- already held carry out active selling skill
- already held carry out order intake skill
- already held demonstrate products' features skill
- already held examine merchandise skill
- already held identify customer's needs skill
- already held maintain store cleanliness skill
- already held monitor stock level skill
- already held operate cash register skill
- already held organise product display skill
- already held process refunds skill
- already held product comprehension knowledge
- already held provide customer follow-up services skill
- already held provide customer guidance on product selection skill
- already held stock shelves skill
- already held use different communication channels skill
The 2 learning areas not shown above
- required, not held e-commerce systems required
- required, not held apply numeracy skills required
1 supplementary skills, helpful but not required
- optional, not held match food with wine optional
20 held skills the delicatessen specialised seller role does not ask for
- not needed by the target role Order products skill
- not needed by the target role achieve sales targets skill
- not needed by the target role apply company policies skill
- not needed by the target role check deliveries on receipt skill
- not needed by the target role company policies knowledge
- not needed by the target role direct customers to merchandise skill
- not needed by the target role execute working instructions skill
- not needed by the target role keep records of merchandise delivery skill
- not needed by the target role maintain customer service skill
- not needed by the target role maintain relationship with customers skill
- not needed by the target role maintain relationship with suppliers skill
- not needed by the target role notify customers on special offers skill
- not needed by the target role pack merchandise for gifts skill
- not needed by the target role package purchases in bags skill
- not needed by the target role process orders from online shop skill
- not needed by the target role process payments skill
- not needed by the target role put up price tags skill
- not needed by the target role sales promotion techniques knowledge
- not needed by the target role supervise merchandise displays skill
- not needed by the target role teamwork principles knowledge
5 gaps that are knowledge rather than practice
Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.
- required, not held characteristics of products required
- required, not held characteristics of services required
- required, not held e-commerce systems required
- required, not held post-process of food required
- required, not held sales argumentation required
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.