Table 1Transition record

street food vendortohawker

A street food vendor already meets 38% of what the hawker role asks for. The move turns on 8 required skills not yet in the profile.

From street food vendor

38%

Overlap1

To hawker

14 Skills carried over

8 Required, not held

67.9 Difficulty2

adjacent 0–30

moderate 30–55

substantial 55–75

career change 75–100

this move, 67.9

This move: 67.9 of 100 · substantial

1 Share of the hawker role’s weighted skill requirement already met by the street food vendor profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.

Table 2

Table 2 · What you already bring

Of the 14 skills that carry over, these are the ones fewest other occupations ask for. A hawker role needs them, and most people applying for one will not have them already. This is the part of a street food vendor background worth leading with.

Skill the target role also needs Area

already held unload supplies handling and moving
already held value-added tax law business, administration and law
already held adapt to different weather conditions communication, collaboration and creativity
already held beverage products engineering, manufacturing and construction
already held negotiate price communication, collaboration and creativity
already held consumer protection services

All 14 carried skills, including the 11 the hawker role treats as required.

Table 3

Table 3 · What you would need to learn

The 42 missing skills fall into 9 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.

Skill to acquire Tier

01 communication, collaboration and creativity 4 required, 2 supplementary

required, not held demonstrate products' features required
required, not held ensure client orientation required
required, not held upsell products required
required, not held use different communication channels required

optional, not held speak dialect optional
optional, not held utilise cross-selling optional

02 assisting and caring 2 required, 1 supplementary

required, not held apply health and safety standards required
required, not held ensure product preparation required

optional, not held prevent theft optional

03 business, administration and law 1 required, 5 supplementary

required, not held product comprehension required

optional, not held cold chain optional
optional, not held manufacturer's recommended price optional
optional, not held sales promotion techniques optional
optional, not held sales strategies optional
optional, not held market participants optional

04 handling and moving 1 required

required, not held perform manual work autonomously required

05 engineering, manufacturing and construction 18 supplementary

optional, not held clothing and footwear products optional
optional, not held clothing sizes optional
optional, not held coffee, tea, cocoa and spice products optional
optional, not held dairy and edible oil products optional
optional, not held electrical household appliances products optional
optional, not held electronic and telecommunication equipment optional
optional, not held hides, skins and leather products optional
optional, not held meat and meat products optional
optional, not held sugar, chocolate and sugar confectionery products optional
optional, not held textile products, textile semi-finished products and raw materials optional
optional, not held tobacco products optional
optional, not held types of watches optional
optional, not held electronic communication optional
optional, not held fabric types optional
optional, not held footwear industry optional
optional, not held telecommunication industry optional
optional, not held textile industry optional
optional, not held textile trends optional

06 services 3 supplementary

optional, not held features of sporting equipment optional
optional, not held household products optional
optional, not held characteristics of faces optional

3 further areas in the appendix

Table 4

Table 4 · Where to start

The 3 entries a hawker role is least likely to hire without. The ordering is computed from the skill data, not from what pays.

Each entry opens a course search for that skill. Career Overlap earns nothing from these links.

Appendix

Appendix · The rest of the record

All 14 skills that carry over

Skill Type

already held adapt to different weather conditions skill
already held assist customers skill
already held carry out active selling skill
already held consumer protection knowledge
already held guarantee customer satisfaction skill
already held maintain work area cleanliness skill
already held negotiate price skill
already held organise product display skill
already held process payments skill
already held sales argumentation knowledge
already held unload supplies skill
already held beverage products knowledge
already held operate cash register skill
already held value-added tax law knowledge

The 3 learning areas not shown above

Skill to acquire Tier

07 agriculture, forestry, fisheries and veterinary 2 supplementary

optional, not held fish, crustacean and mollusc products optional
optional, not held fruit and vegetable products optional

08 arts and humanities 2 supplementary

optional, not held floral composition techniques optional
optional, not held watches and jewellery products optional

09 natural sciences, mathematics and statistics 1 supplementary

optional, not held fish varieties optional

34 supplementary skills, helpful but not required

Skill to acquire Tier

optional, not held clothing and footwear products optional
optional, not held clothing sizes optional
optional, not held coffee, tea, cocoa and spice products optional
optional, not held cold chain optional
optional, not held dairy and edible oil products optional
optional, not held electrical household appliances products optional
optional, not held electronic and telecommunication equipment optional
optional, not held features of sporting equipment optional
optional, not held fish, crustacean and mollusc products optional
optional, not held floral composition techniques optional
optional, not held fruit and vegetable products optional
optional, not held hides, skins and leather products optional
optional, not held household products optional
optional, not held manufacturer's recommended price optional
optional, not held meat and meat products optional
optional, not held sales promotion techniques optional
optional, not held sales strategies optional
optional, not held speak dialect optional
optional, not held sugar, chocolate and sugar confectionery products optional
optional, not held textile products, textile semi-finished products and raw materials optional
optional, not held tobacco products optional
optional, not held types of watches optional
optional, not held utilise cross-selling optional
optional, not held watches and jewellery products optional
optional, not held characteristics of faces optional
optional, not held electronic communication optional
optional, not held fabric types optional
optional, not held fish varieties optional
optional, not held footwear industry optional
optional, not held market participants optional
optional, not held prevent theft optional
optional, not held telecommunication industry optional
optional, not held textile industry optional
optional, not held textile trends optional

21 held skills the hawker role does not ask for

Skill Type

not needed by the target role arrange permit for market stall skill
not needed by the target role carry out products preparation skill
not needed by the target role clean kitchen equipment skill
not needed by the target role cook dairy products skill
not needed by the target role cook fish skill
not needed by the target role cook meat dishes skill
not needed by the target role cook pastry products skill
not needed by the target role cook sauce products skill
not needed by the target role cook seafood skill
not needed by the target role cook vegetable products skill
not needed by the target role deliver a sales pitch skill
not needed by the target role execute chilling processes to food products skill
not needed by the target role food authentication techniques knowledge
not needed by the target role food legislation knowledge
not needed by the target role food storage knowledge
not needed by the target role ice cream manufacturing regulations knowledge
not needed by the target role ingredients for ice cream manufacturing knowledge
not needed by the target role manufacturing process of ice cream knowledge
not needed by the target role prepare bakery products skill
not needed by the target role prepare meat for sale skill
not needed by the target role use cooking techniques skill

32 gaps that are knowledge rather than practice

Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.

Skill to acquire Tier

required, not held product comprehension required
optional, not held clothing and footwear products optional
optional, not held clothing sizes optional
optional, not held coffee, tea, cocoa and spice products optional
optional, not held cold chain optional
optional, not held dairy and edible oil products optional
optional, not held electrical household appliances products optional
optional, not held electronic and telecommunication equipment optional
optional, not held features of sporting equipment optional
optional, not held fish, crustacean and mollusc products optional
optional, not held floral composition techniques optional
optional, not held fruit and vegetable products optional
optional, not held hides, skins and leather products optional
optional, not held household products optional
optional, not held manufacturer's recommended price optional
optional, not held meat and meat products optional
optional, not held sales promotion techniques optional
optional, not held sales strategies optional
optional, not held sugar, chocolate and sugar confectionery products optional
optional, not held textile products, textile semi-finished products and raw materials optional
optional, not held tobacco products optional
optional, not held types of watches optional
optional, not held watches and jewellery products optional
optional, not held characteristics of faces optional
optional, not held electronic communication optional
optional, not held fabric types optional
optional, not held fish varieties optional
optional, not held footwear industry optional
optional, not held market participants optional
optional, not held telecommunication industry optional
optional, not held textile industry optional
optional, not held textile trends optional

Index

Other moves recorded from street food vendor

Full index of moves from street food vendor

Note

How this record was compiled

Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.