wine fermentertocider fermentation operator
A wine fermenter already meets 40% of what the cider fermentation operator role asks for. The move turns on 9 required skills not yet in the profile.
This move: 57.8 of 100 · substantial
1 Share of the cider fermentation operator role’s weighted skill requirement already met by the wine fermenter profile. Required skills count in full, supplementary skills at 0.35. Directional: the figure for the reverse move differs. 2 Combines what is missing with how specialised it is, so a gap of general skills scores easier than the same number of narrow ones.
Table 2 · What you already bring
Of the 11 skills that carry over, these are the ones fewest other occupations ask for. A cider fermentation operator role needs them, and most people applying for one will not have them already. This is the part of a wine fermenter background worth leading with.
- already held vinegar fermentation process engineering, manufacturing and construction
- already held monitor fermentation information skills
- already held sterilise fermentation tanks handling and moving
- already held fermentation processes of beverages engineering, manufacturing and construction
- already held biotechnology health and welfare
- already held ensure compliance with environmental legislation in food production assisting and caring
All 11 carried skills, including the 6 the cider fermentation operator role treats as required.
Table 3 · What you would need to learn
The 17 missing skills fall into 10 areas of the ESCO skill hierarchy, numbered below in the order worth working in: the areas carrying the most required skills come first, and inside each one the required skills sit above the supplementary ones.
- required, not held clean food and beverage machinery required
- required, not held collect samples for analysis required
- optional, not held label samples optional
- required, not held mashing process required
- required, not held yeast fermentation principles required
- required, not held set up machine controls required
- optional, not held have computer literacy optional
- optional, not held perform ICT troubleshooting optional
- required, not held examine production samples required
- optional, not held analyse apple juice for cider production optional
- required, not held adhere to organisational guidelines required
- required, not held be at ease in unsafe environments required
4 further areas in the appendix
Table 4 · Where to start
The 3 entries a cider fermentation operator role is least likely to hire without. The ordering is computed from the skill data, not from what pays.
- 01 clean food and beverage machinery skill · sector specific
- 02 mashing process knowledge · sector specific
- 03 adhere to organisational guidelines skill · cross sector
Each entry opens a course search for that skill. Career Overlap earns nothing from these links.
Appendix · The rest of the record
All 11 skills that carry over
- already held apply GMP skill
- already held apply HACCP skill
- already held apply requirements concerning manufacturing of food and beverages skill
- already held biotechnology knowledge
- already held monitor fermentation skill
- already held sterilise fermentation tanks skill
- already held ensure compliance with environmental legislation in food production skill
- already held fermentation processes of beverages knowledge
- already held liaise with colleagues skill
- already held liaise with managers skill
- already held vinegar fermentation process knowledge
The 4 learning areas not shown above
- required, not held temperature scales required
- optional, not held work in a food processing team optional
- optional, not held act reliably optional
- optional, not held keep machines oiled for steady functioning optional
- optional, not held health, safety and hygiene legislation optional
8 supplementary skills, helpful but not required
- optional, not held analyse apple juice for cider production optional
- optional, not held keep machines oiled for steady functioning optional
- optional, not held label samples optional
- optional, not held work in a food processing team optional
- optional, not held act reliably optional
- optional, not held have computer literacy optional
- optional, not held health, safety and hygiene legislation optional
- optional, not held perform ICT troubleshooting optional
13 held skills the cider fermentation operator role does not ask for
- not needed by the target role age alcoholic beverages in vats skill
- not needed by the target role ensure sanitation skill
- not needed by the target role follow hygienic procedures during food processing skill
- not needed by the target role keep inventory of goods in production skill
- not needed by the target role match food with wine skill
- not needed by the target role measure density of liquids skill
- not needed by the target role monitor temperature in manufacturing process of food and beverages skill
- not needed by the target role monitor the process of wine production skill
- not needed by the target role prepare containers for beverage fermentation skill
- not needed by the target role rack wines skill
- not needed by the target role tend wine manufacturing machines skill
- not needed by the target role variety of grapes knowledge
- not needed by the target role wine fermentation process knowledge
4 gaps that are knowledge rather than practice
Knowledge gaps usually close through study. Practical skill gaps usually need something you can point at.
- required, not held mashing process required
- required, not held temperature scales required
- required, not held yeast fermentation principles required
- optional, not held health, safety and hygiene legislation optional
How this record was compiled
Both occupations are taken from ESCO, which lists the skills and knowledge each occupation is expected to have and marks every one required or optional. Nothing here is a prediction about hiring, and nothing here knows that a particular employer wants a particular certificate. Treat Table 3 as a starting point for your own research rather than a syllabus. The full method states what these figures can and cannot tell you.